Our research
We are working on
- Analysis of natural compounds
- Biotechnology with basidiomycetes and algae
- New enzymes for the food industry
- Biotechnology of flavour compounds
What's up?
No news available.
The Institute of Food Chemistry (Institut für Lebensmittelchemie) works on a wide spectrum of food chemical, analytical and biotechnological topics. Among others, it comprises scientists of the disciplines of food chemistry, biotechnology, biochemistry and life science.
Last Change: 29.06.23; Sven Bordewick
