Establishment of a new institute: Institute of Food and One Health (FOH)
The previous institutes – Institute of Food Chemistry and Institute of Food Science and Human Nutrition – are merging and will form the sections of the new institute. In any further correspondence, we will be known as a section of the Institute of Food and One Health.
The new common website will be launched soon.
The Institute of Food Chemistry (Institut für Lebensmittelchemie) works on a wide spectrum of food chemical, analytical and biotechnological topics. Among others, it comprises scientists of the disciplines of food chemistry, biotechnology, biochemistry and life science.
Our research
![](https://www.lci.uni-hannover.de/fileadmin/_processed_/1/7/csm_Blauer_Pilz_Detail-16-9_226ef021ef.jpg)
![](https://www.lci.uni-hannover.de/fileadmin/_processed_/1/7/csm_Blauer_Pilz_Detail-16-9_9c64dc9caa.jpg)
![](https://www.lci.uni-hannover.de/fileadmin/lci/Forschung/Blauer_Pilz_Detail-16-9.jpg)
We are working on
- Analysis of natural compounds
- Biotechnology with basidiomycetes and algae
- New enzymes for the food industry
- Biotechnology of flavour compounds
What's up?
No news available.