Our research



We are working on
- Analysis of natural compounds
- Biotechnology with basidiomycetes and algae
- New enzymes for the food industry
- Biotechnology of flavour compounds
What's up?
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The Institute of Food Chemistry (Institut für Lebensmittelchemie) works on a wide spectrum of food chemical, analytical and biotechnological topics. Among others, it comprises scientists of the disciplines of food chemistry, biotechnology, biochemistry and life science.
We are working on