The Institute of Food Chemistry (Institut für Lebensmittelchemie) works on a wide spectrum of food chemical, analytical and biotechnological topics. Among others, it comprises scientists of the disciplines of food chemistry, biotechnology, biochemistry and life science.


We are working on

  • Analysis of natural compounds
  • Biotechnology with basidiomycetes and algae
  • New enzymes for the food industry
  • Biotechnology of flavour compounds