Homepage – Institute of Food Chemistry – Leibniz University Hannover

Institute of Food Chemistry

The Institute of Food Chemistry (Institut für Lebensmittelchemie) works on a wide spectrum of food chemical, analytical and biotechnological topics. Among others, it comprises scientists of the disciplines of food chemistry, biotechnology, biochemistry and life science.

FOCUS ON

Studying with us

Research partners

Degree subjects and doctoral topics

OUR RESEARCH

We are working on

Analysis of natural compounds
Biotechnology with basidiomycetes and algae
New enzymes for the food industry
Biotechnology of flavour compounds

Current research topics

15th February 2022

Neue Mitarbeitende: Karena Fink und Martin Muuß

27th January 2022

Titelseite von Catalysts: Salzgeschmacksverstärkende Dipeptide

4th November 2021

Neuer Artikel: Bioökonomische Entbitterung von Rapsprotein

Last Change: 23.05.22; Sven Bordewick