Unsere Publikationen
2021
Krahe, N. K., Berger, R. G., Witt, M., Zorn, H., Omarini, A. B., & Ersoy, F. (2021). Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expression. International Journal of Molecular Sciences, 22(3), Artikel 1363. https://doi.org/10.3390/ijms22031363
Püth, N., Ersoy, F., Krings, U., & Berger, R. G. (2021). Sesquiterpene Cyclases from the Basidiomycete Cerrena unicolor. CATALYSTS, 11(11), Artikel 1361. https://doi.org/10.3390/catal11111361
Rottmann, E. (2021). Analyse der Bildung und Wege zur Verminderung von Acrylamid in Kartoffelerzeugnissen. [Dissertation, Gottfried Wilhelm Leibniz Universität Hannover]. Leibniz Universität Hannover. https://doi.org/10.15488/11152
Rottmann, E., Krings, U., Berger, R. G., & Hauke, K. F. (2021). Enzymatic acrylamide mitigation in French fries: An industrial-scale case study. FOOD CONTROL, 123, Artikel 107739. https://doi.org/10.1016/j.foodcont.2020.107739
Rottmann, E., Fohrer, J., Krings, U., Berger, R. G., & Volkmann, K. (2021). Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying. Current Research in Food Science, 4, 262-269. https://doi.org/10.1016/j.crfs.2021.04.005
Schulze, H., Hornbacher, J., Wasserfurth, P., Reichel, T., Günther, T., Krings, U., Krüger, K., Hahn, A., Papenbrock, J., & Schuchardt, J. P. (2021). Immunomodulating effect of the consumption of watercress (Nasturtium officinale) on exercise-induced inflammation in humans. Foods, 10(8), Artikel 1774. https://doi.org/10.3390/foods10081774
Theiß, S., Voggel, M., Kuper, H., Hoermann, M., Krings, U., Baum, P., Becker, J. A., Wittmann, V., & Polarz, S. (2021). Ligand-Programmed Consecutive Symmetry Break(s) in Nanoparticle Based Materials Showing Emergent Phenomena: Transitioning from Sixfold to Threefold Symmetry in Anisotropic ZnO Colloids. Advanced functional materials, 31(8), Artikel 2009104. https://doi.org/10.1002/adfm.202009104
Zschätzsch, M., Steudler, S., Reinhardt, O., Bergmann, P., Ersoy, F., Stange, S., Wagenführ, A., Walther, T., Berger, R. G., & Werner, A. (2021). Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications. Engineering in life sciences, 21(3-4), 270-282. https://doi.org/10.1002/elsc.202000079
