Unsere Publikationen
2022
Berger, R. G., & Ersoy, F. (2022). Improved Foods Using Enzymes from Basidiomycetes. Processes, 10(4), Artikel 726. https://doi.org/10.3390/pr10040726
Berger, R. G., Bordewick, S., Krahe, N.-K., & Ersoy, F. (2022). Mycelium vs. Fruiting Bodies of Edible Fungi—A Comparison of Metabolites. Microorganisms, 10(7), Artikel 1379. https://doi.org/10.3390/microorganisms10071379
Bergmann, P., Takenberg, M., Frank, C., Zschätzsch, M., Werner, A., Berger, R. G., & Ersoy, F. (2022). Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin. Fermentation, 8(10), Artikel 541. https://doi.org/10.3390/fermentation8100541
Bergmann, P., Frank, C., Reinhardt, O., Takenberg, M., Werner, A., Berger, R. G., Ersoy, F., & Zschätzsch, M. (2022). Pilot-Scale Production of the Natural Colorant Laetiporic Acid, Its Stability and Potential Applications. Fermentation, 8(12), Artikel 684. https://doi.org/10.3390/fermentation8120684
Bordewick, S. I. (2022). Biocatalytic production of bioactive dipeptides. [Dissertation, Gottfried Wilhelm Leibniz Universität Hannover]. Leibniz Universität Hannover. https://doi.org/10.15488/13165
Bordewick, S., Berger, R. G., & Ersoy, F. (2022). Co-Immobilization of RizA Variants with Acetate Kinase for the Production of Bioactive Arginyl Dipeptides. MOLECULES, 27(14), Artikel 4352. https://doi.org/10.3390/molecules27144352
Bürger, F., Koch, M., Fraatz, M. A., Omarini, A. B., Berger, R. G., & Zorn, H. (2022). Production of an Anise-and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams. MOLECULES, 27(3), Artikel 651. https://doi.org/10.3390/molecules27030651
Grosse, M., Heuser, V., Ersoy, F., Berger, R. G., & Krings, U. (2022). Biogenesis of spiroketals by submerged cultured basidiomycete Trametes hirsuta. Mycological progress, 21(6), Artikel 58. https://doi.org/10.1007/s11557-022-01798-w
