Unsere Publikationen
1993
Abraham, B., Krings, U., & Berger, R. G. (1993). Dynamic extraction, an efficient screening procedure for aroma producing Basidiomycetes. Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL), 15, 178-181.
Krings, U., Kelch, M., & Berger, R. G. (1993). Adsorbents for the recovery of aroma compounds in fermentation processes. Journal of Chemical Technology & Biotechnology, 58(3), 293-299. https://doi.org/10.1002/jctb.280580314
McNeill, G. P., & Berger, R. G. (1993). Enzymatic glycerolysis of palm oil fractions and a palm oil based model mixture; relationship between fatty acid composition and monoglyceride yield. Food biotechnology, 7(1), 75-87. https://doi.org/10.1080/08905439309549846
Tiefel, P., & Berger, R. G. (1993). Seasonal variation of the concentrations of maltol and maltol glucoside in leaves of Cercidiphyllum japonicum. Journal of the Science of Food and Agriculture, 63(1), 59-61. https://doi.org/10.1002/jsfa.2740630110
1992
Berger, R. G. (1992). Generation of aroma compounds by novel biotechnologies. in 3rd Wartburg Symposium Eisenach 1991 (S. 3-16). Deutsches Institut für Ernährungsforschung.
McNeill, G. P., Borowitz, D., & Berger, R. G. (1992). Selective distribution of saturated fatty acids into the monoglyceride fraction during enzymatic glycerolysis. Journal of the American Oil Chemists' Society, 69(11), 1098-1103. https://doi.org/10.1007/BF02541043
