Unsere Publikationen
2023
Afifi, S. M., Kabbash, E. M., Berger, R. G., Krings, U., & Esatbeyoglu, T. (2023). Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity. Foods, 12(3), Artikel 579. https://doi.org/10.3390/foods12030579
Bergmann, P. (2023). Biotechnological production of fungal colorants. [Dissertation, Gottfried Wilhelm Leibniz Universität Hannover]. Leibniz Universität Hannover. https://doi.org/10.15488/15780
Ersoy, F., Beinhorn, P., Schalk, K., Scherf, K. A., Berger, R. G., & Krings, U. (2023). A Prolyl Endopeptidase from Flammulina velutipes Degrades Celiac Disease-Inducing Peptides in Grain Flour Samples. CATALYSTS, 13(1), Artikel 158. https://doi.org/10.3390/catal13010158
Hamid, R., Adam, S., Lacour, A., Monjas, L., Köhnke, J., & Hirsch, A. K. H. (2023). 1-deoxy-D-xylulose-5-phosphate synthase from Pseudomonas aeruginosa and Klebsiella pneumoniae reveals conformational changes upon cofactor binding. Journal of Biological Chemistry, 299(9), Artikel 105152. https://doi.org/10.1016/j.jbc.2023.105152
Kolling, D., Haupenthal, J., Hirsch, A. K. H., & Koehnke, J. (2023). Facile Production of the Pseudomonas aeruginosa Virulence Factor LasB in Escherichia coli for Structure-Based Drug Design. CHEMBIOCHEM, 24(17), Artikel e202300185. https://doi.org/10.1002/cbic.202300185, https://doi.org/10.15488/15335
McGuire, K., He, S., Gracie, J., Bryson, C., Zheng, D., Clark, A. W., Koehnke, J., France, D. J., Nau, W. M., Lee, T. C., & Peveler, W. J. (2023). Supramolecular Click Chemistry for Surface Modification of Quantum Dots Mediated by Cucurbit[7]uril. ACS NANO, 17(21), 21585-21594. https://doi.org/10.1021/acsnano.3c06601
Püth, N. (2023). Biokatalytische Entstehung von Sesquiterpenoiden. [Dissertation, Gottfried Wilhelm Leibniz Universität Hannover]. Leibniz Universität Hannover. https://doi.org/10.15488/14441
Püth, N., Ersoy, F., Berger, R. G., & Krings, U. (2023). Impact of Agro-Industrial Side-Streams on Sesquiterpene Production by Submerged Cultured Cerrena unicolor. Foods, 12(3), Artikel 668. https://doi.org/10.3390/foods12030668
