Staff at the Institute of Food Chemistry


Executive Director

Prof. Dr. rer. nat., Dr.- Ing. Ralf Günter Berger

Research Staff

PD Dr. rer. nat. Ulrich Krings

Doctoral Candidates

Dipl.-Lebensmittelchemikerin Katharina-Maria Bauer
Staatl. gepr. Lebensmittelchemiker Henning Diestelhorst
Nina-Katharina Krahe, M. Sc.
Dipl.-Lebensmittelchemiker Eric Rottmann

Administrative/Technical Staff

Are you looking for persons who do not work at our institute, but at the Leibniz University Hannover?